Spring Grove Fresh Food Company specifications strictly adhere to the highest standards in Australian Food Safety. Our production and storage environments, and related processes, exceed regulatory requirements and are subject to regular internal, NSW Food Authority and third-party compliance audits.

Spring Grove Fresh Food products are prepared in accordance with an approved regulated food safety program, which is underpinned by the Hazard Analysis and Critical Control Point model. Our HACCP team is available to discuss our HACCP and food safety program or any aspect of our quality control processes on request.

All plant, equipment and work processes are monitored by effective work health and safety practices in keeping with the most recent updates to health and safety legislation.

The safety of our workers and the work environment is a priority, further promoting the highest standards in food production quality.

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