-
Laureldale Pork Rack with Braised Red Cabbage and Creamy Potato Mash
Posted on: May 9th, 2017read moreIngredients
Rack of Pork (6 Rib)
- 6 Rib Pork Rack with Rind On (ask your local butcher for a Rack with enough ribs to cover your needs)
- Cherry Tomatoes on the Vine
-
King Valley Lamb Burger with Red Onion and Feta with Garlic and Mint Aioli.
Posted on: May 9th, 2017read moreIngredients
- Mince Pattie
- 500g Lamb Mince
- 1 Egg
- ½ red Onion – Finely Diced
- 2 cloves of crushed garlic
- ¾ Cup of Breadcrumbs
- 1 tsp cumin
- 1 tsp ground coriander
- Pinch Salt